I am comparing [wedding cake options]. Please identify which tiers are for display and which are for serving, and list any additional cake prepared for serving separately. Which actual cakes provide the quoted number of portions, what portioning description is that number based on, and is cutting service included? If the design changes, please match the portions and price to the revised option. I am not estimating guest numbers from tiers, photographs or a standard size. No order has been placed.
